Basic characteristics of oxidation and formation mechanism and control of salt and pepper defects in hot rolled strip production

YU Yang; WANG Chang; WANG Lin; ZHANG Liangliang; GAO Xiaoli; YAN Chenxi

doi:10.13228/j.boyuan.issn1003-9996.20210501

YU Yang, WANG Chang, WANG Lin, ZHANG Liangliang, GAO Xiaoli, YAN Chenxi

Steel Rolling ›› 2021, Vol. 38 ›› Issue (5) : 1-11.

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Steel Rolling ›› 2021, Vol. 38 ›› Issue (5) : 1-11. DOI: 10.13228/j.boyuan.issn1003-9996.20210501

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Basic characteristics of oxidation and formation mechanism and control of salt and pepper defects in hot rolled strip production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 38(5): 1-11 https://doi.org/10.13228/j.boyuan.issn1003-9996.20210501

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Received	Published
2021-07-19	2021-10-28
Issue Date
2021-07-19

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